Baked rice with almonds
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Recipe by: joritz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ea MEDIUM ONION, CHOPPED 1 c RICE
1/2 c SLIVERED ALMONDS 1 c WATER
2 tb BUTTER 1 c CHICKEN BROTH
IN A FLAME PROOF 1 1/2 QUART BAKING DISH SAUTE ONION AND ALMONDS UNTIL
GOLDEN, 3 TO 5 MINUTES. ADD RICE AND STIR TO MIX. BRING WATER AND BROTH TO
A BOIL. POUR OVER RICE MIXTURE. BAKE UNCOVERED AT 375 DEG F FOR 20 TO 25
MINUTES OR UNTIL ALL LIQUID IS ABSORBED BY THE RICE.
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