Baked rice with green chiles
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Recipe by: tristen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rice; Cooked 1/2 c Cheddar Cheese; Shredded
1 c Dairy Sour Cream Red Chiles; Ground, To Taste
1/2 c MontereyJack Cheese;Shredded 8 oz Green Chiles; Chopped, *
* Use 2 4-oz cans of chopped green chiles which have been drained.
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Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased
2-quart casserole. Bake, uncovered, for 30 minutes, or until done.
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