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Recipe by: sÂadio
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See below ingredients and instructions of the recipe
12 oz Sea scallops
4 oz Butter, melted
1 oz Sherry
1 c Fresh bread crumbs
Salt and pepper to taste
Slice scallops in half and place in a buttered casserole dish. Season
with salt and pepper. Combine butter, sherry and crumbs. Pour over
scallops. Bake at
350 degs for 10-15 mins.
From: Aw Shucks...Another Junior League Cookbook
Food Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992
P.T.MACELUCH [Blivet NJ] at 06:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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