Baked spare ribs and sauerkraut
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Recipe by: editha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Spare ribs 1 x Sauerkraut
2 c Flour 1 ea Egg, beaten
1 ts Baking powder 1 c Milk
Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
for 30 minutes.
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