Baked spare ribs sauerkraut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Spare ribs
1 x Sauerkraut
2 c Flour
1 ea Egg, beaten
1 ts Baking powder
1 c Milk
Cut spare ribs into portions and place in the bottom of a roasting
pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
hours. Make dumplings by combining the flour, baking powder, milk and
egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and
finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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