Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dry Lima Beans 1 tb Brown Sugar, brown
6 c Water 1/2 ts Salt, Or To Taste
4 Slices Bacon 1 ts Mustard, dry
2 lb Round Steak (cutin 1"strips) 1/2 ts Pepper, black
18 oz (1 cn) Tomato Juice

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour
cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain,
reserve drippings. Crumble bacon; set aside. Coat beef with flour.
Brown beef in hot drippings, pour off excess fat. Stir in beans and
onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour
over beans and beef mizture. Bake covered in 325 degree F. oven til
tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and
grated cheese to taste.

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