Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Or 3 haddock fillets
1 c Bread crumbs
1/4 c Butter, melted
1 tb Onion, chopped
2 tb Hot water
Salt and pepper
8 sl Bacon

Mix crumbs, butter, onion and water; season with salt and pepper to
taste. Cut fish in halves, put a tablespoon or so of stuffing on each
piece, top with a slice of bacon. Put in a baking pan, add a little
water and the other bacon. Bake in a 350F. oven, basting occasionally.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95

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