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Recipe by: elvy
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1 2-pound Pumpkin 2 Apples, cored and quartered 1/2 c Pineapple
Chunks 1/2 c Walnuts, broken 1 ts Ground Cinnamon 1/2 ts Ground
Nutmeg 1/4 ts Ground Cloves
Cut the top off the pumpkin and remove the seeds from the pumpkin.
Place cut side down in a baking pan and bake in a 350-degree oven for
about 40
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