Baked stuffed tomatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Tomato
1 c Bread crumbs
1/2 ts Salt
1 tb Onion, minced
1 Egg, well beaten
2 tb Butter, melted
1 ts Parsley, minced
Pepper
Remove the stem ends from tomatoes and cut out the centers. Fill with
filling made of the rest of the ingredients. Place in a baking dish
and bake at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Submitted By WANDERJAR #84 #4203 On 06-14-95
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