Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------VEGETARIAN GOURMET;SUMMER 92---------------------
6 Squash, yellow 1/2 ts Parsley
3/4 c Cheese, ricotta 1/2 ts Sage, rubbed
4 Onions, green; chopped 1/2 ts Thyme leaves

Preheat oven to 375 degrees. Remove and discard stem ends of the
squash. Slice the squash lengthwise, scoop out seeds and place the
halves side-by-side on a baking sheet. Combine remaining ingredients
in a mixing bowl. Fill the hollows in the squash evenly with the
cheese mixture. Bake 15-20 minutes or until squash is tender. Serve
immediately.

Sylvia's comments: This is a recipe with infinite possibilities! I
used large summer squash and saved the removed seeds, then added just
garlic salt, since I wanted to taste it "as is" before I made a lot of
modifications. But it should take almost anything! I'm planning to
add different cheeses, chopped olives, and every spice in my spice
cabinet. If you really couldn't handle a meatless main dish, sausage,
bacon, or any cooked diced meat should work great.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Submitted By JOELL ABBOTT On 03-24-95

Browse by categories