Baked tofu and rice patties
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Recipe by: montse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Tofu; mashed 2 tb Shoyu or tamari
1 c Brown rice; cooked 1/2 ts Sesame oil, toasted (opt)
1/2 c Celery; minced 1/2 ts Sage
2 Garlic cloves; minced 4 tb Whole wheat pastry flour, as
1 tb Nutritional yeast -needed
1 tb Peanut butter
Place all ingredients, except for the flour, in a medium-sized bowl
and mix well. Using your hands, shape the mixture into 6 patties.
Press firmly so that the patties hold together well.
Dredge both sides of each patty in the flour and palce them on a
well-oiled cookie sheet.
Bake the patties at 400 deg for 25-30 minutes, or until they are
golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, acompanied by a steamed
vegetable and a salad.
From the files of DEEANNE
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