Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Margarine
2 lg Onions -- sliced thinly
6 Tomatoes -- peeled, sliced
1 tb Fresh basil -- chopped fine
1/2 ts Hot pepper sauce
4 lg Eggs
Salt -- to taste
Black pepper -- to taste

1. Grease 4 ramekins or serving dishes with a tablespoon of
margarine. Heat oven to 350 degrees. 2. In a heavy saucepan or
skillet, melt remaining 4 tablespoons margarine. Saute the onions
until tender and translucent. Add tomatoes, basil, hot pepper sauce,
salt and pepper to taste. Simmer, stirring often, for 10 minutes. 3.
Pour the mixture evenly into the ramekins. Top each with an egg. Bake
6-10 minutes or until eggs are done to your taste. While still hot,
sprinkle 1 tablespoon shredded cheese over top if desired. Serve
immediately.

Recipe By : Jo Anne Merrill

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