Baked tomatoes
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Recipe by: julyaenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea TOMATOES 1 pk BUTTER BUDS
3 tb GRATED PARMESAN 1 ds SALT and PEPPER
1 ts SWEET BASIL
PREHEAT OVEN TO 350 DEG F. CUT OUT STEMS OF TOMATOES, LEAVING SMALL
CAVITY. PLACE TOMATOES IN MUFFIN TIN. FILL WITH CHEESE AND SPRINKLE WITH
BASIL. DISSOLVE BUTTER BUDS IN HOT WATER. POUR OVER EACH TOMATO AND SEASON
WITH SALT AND PEPPER. BAKE FOR 30 MINUTES. 1 STUFFED TOMATO = 47 CALORIES
AND .001 g CHOL.
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