Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
3 tb Flour
3/4 c Milk
2 c Turkey -- chopped
1 Egg yolk -- beaten
1/4 ts Salt
1/4 ts Celery salt
1 Egg
2 ts Water
1/2 c Bread crumbs
1/4 ts Ground sage
2 tb Butter -- melted

Melt 2 tablespoons butter over low heat. Add the flour and stir until
well blended. Cook one minute. Slowly add milk and cook, stirring
constantly, until boiling. Let sauce cool; add chopped turkey, egg
yolk, salt and celery salt. Form into twelve small cones. Mix bread
crumbs with ground sage. Beat egg in water. Roll cones in crumbs. Dip
each cone in egg and roll again in crumbs. Place on greased baking
pan and drizzle with melted butter. Bake at 350 degrees for 40
minutes.

Recipe By : Elizabeth Powell

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