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Recipe by: isha
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See below ingredients and instructions of the recipe
2 lb Filleted walleyes 2 Eggs
3 T A-1 steak sauce -Ritz crackers
Beat eggs and add A-1 sauce. Marinate fish in sauce for 10 to 20
minutes. Crush crackers and roll fish in them until well coated with
cracker meal. Place on buttered flat pan and bake 7 to 10 minutes on
each side in oven preheated to 400 degrees. This recipe can be done
on a grill outside by sealing the fish in aluminum foil with about a
half a stick of butter or margarine.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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