Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Red Onions, Cut In 1/2 ts Kosher Salt
Paper-Thin Round Slices 1/4 ts Pepper -- freshly ground
3 md Yams, Cut In Thin Round 1 tb Fresh Thyme
Slices 1 tb Unsalted Butter -- cut in
2 c Apple Cider sm Pieces
2 ts Brown Sugar

1. Preheat oven to 350 F. 2. Arrange the onion and yam slices in
alternating layers in a 9-inch round or oval gratin dish. Pour the
apple cider into a small saucepan, add the brown sugar, salt and
pepper, and stir over medium heat until the sugar dissolves. Pour the
hot cider over the onions and yams and sprinkle with thyme. Dot with
butter, cover the dish with foil, and bake for 1 hour. 3. Remove the
foil and continue baking, basting often, until the onions and yams
are tender, about 30 mins. Divide among plates and serve. Serves 4 to
6 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (13:19) (159)
Fido: Cooking

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