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Recipe by: karoll
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See below ingredients and instructions of the recipe
2 lb Ground beef 1 ts Liquid smoke
1/4 ts Pepper 1 c Water
1/2 ts Garlic powder 4 ts Morton Quick Cure
Mix together well. Shape in two rolls, wrap in heavy foil and
refrigerate for 24 hours. Cover with water and boil 1 hour. Yes
BAlogna. Randy Rigg Submitted By RANDY RIGG On 10-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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