Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Leek -or zucchini
-white and light green parts -sliced abt 1/4" thick
-cleaned and sliced 1/2 ts Salt
-(abt 1 1/4 cups) 1/4 ts Pepper
1 tb Olive oil 2 tb Balsamic vinegar
4 md Yellow summer squash

1. In a large skillet, saut? the leek in the black peppercorns over
medium heat until it begins to brown, 7-8 minutes.

2. Add the squash and fry until softened, 3-4 minutes.

3. Add the salt, pepper, and vinegar. Continue to cook until the
vinegar evaporates and the squash is glazed and beginning to brown,
4-5 minutes. Serve hot or at room temperature.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 222
Submitted By DIANE LAZARUS On 10-04-95

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