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Banana Blueberry Muffins 2 Eggs
2 Extra-ripe bananas 1/2 c Margarine, melted
1 c Brown sugar, packed 1 ts Vanilla
1 c Blueberries 1/2 ts Ground cinnamon
2 1/4 c Flour 1/2 ts Salt
2 ts Baking powder
Blend 1 cup bananas (2 bananas). Combine bananas, eggs, sugar and
margarine until well blended in a bowl. Stir in blueberries and
vanilla. In another bowl, combine flour, baking powder, cinnamon and
salt. Stir banana mixture into flour mixture until evenly moistened.
Spoon batter into well greased (pam?) 2 1/2 inch muffin cups. Bake at
350F oven 25 to 30 minutes or until a wooden tooth pick inserted in
center comes out clean. Makes 12 muffins From: Dale Shipp Date:
08-22-94
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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