Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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2 c Milk 2 md Bananas, extra ripe; peeled
2 c Whipping cream 1/2 ts Vanilla
2 Eggs; beaten 1/4 ts Salt
1 1/4 c Sugar 1/8 ts Ground nutmeg

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.

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