Banana breeze pie

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Recipe by: tercka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust----
1 tb Oil
1/4 c Granulated sugar
1 ts Cinnamon
1 c Corn flake crumbs
Filling----
8 oz Fat-free cream cheese --
Softened
14 oz Fat-free sweetened condensed
Milk
1/3 c Lemon juice
1 ts Pure vanilla extract
3 md Bananas -- sliced
2 tb Lemon juice
2 md Bananas -- sliced

In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon
juice, and vanilla extract. Line 3 bananas onto bottom of chilled
crust. Turn filling into crust. Refrigerate for 3 hours or until
firm. Dip remaining bananas in remaining lemon juice. Arrange banana
slices over top of pie.

Recipe By : The Mr. Food Cookbook