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Recipe by: tercka
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See below ingredients and instructions of the recipe
Crust----
1 tb Oil
1/4 c Granulated sugar
1 ts Cinnamon
1 c Corn flake crumbs
Filling----
8 oz Fat-free cream cheese --
Softened
14 oz Fat-free sweetened condensed
Milk
1/3 c Lemon juice
1 ts Pure vanilla extract
3 md Bananas -- sliced
2 tb Lemon juice
2 md Bananas -- sliced
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon
juice, and vanilla extract. Line 3 bananas onto bottom of chilled
crust. Turn filling into crust. Refrigerate for 3 hours or until
firm. Dip remaining bananas in remaining lemon juice. Arrange banana
slices over top of pie.
Recipe By : The Mr. Food Cookbook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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