Banana chocolate chimichangas
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Recipe by: arlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Small chunks of chocolate
-=OR=-
Choco spread like Nutella
Banana
Flour tortillas
Cinnamon sugar mix
Place banana in tortilla shell. Sprinkle chunks of chocolate on
banana. Roll banana chocolate in the flour tortillas. Seal edges
with water like when frying a wonton and deep fry until tortilla is
crispy and blistered. Drain; then roll in a cinnamon and sugar mix.
Can be served with or without ice cream and you decide on the size.
This recipe is from Stu Pickell's Kitchen.
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