Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: SANDRA TEMES--------------------------
3/4 c Pecans or Walnuts 1/2 ea Banana; ripe
1 c Matzoh Farfel 2 ea Eggs
1 c Matzoh Meal 1 ea Tb Water
3/4 c Sugar 1 ea Tb Orange Marmalade
1/3 c Oil 1/4 ts Salt
3 ea Tb Cocoa Powder 3/4 c Chocolate hips

In food processor or blender, coarsely chop nuts. Transfer to large
bowl. Add farfel and matzoh meal to processor bowl. Process 3
seconds. Transfer to bowl with nuts. In processor bowl, combine
sugar, oil, cocoa, banana, egs, water, marmalade and salt. Process
just until smooth. Transfer to bowl. Using fork, combine all
ingredients. Stir in chocolate chips. Drop by rounded teasponnfuls on
to greased baking tray. Bake in preheated 350F oven about 20 minutes
or until bottoms are lightly browned. Makes about 3 dozen. From
Article: Jewish Food Too Good To Passover By: Marion Kane (Food
Editor) in Toronto Star 5 April, 1995

Submitted By SAM LEFKOWITZ On 04-09-95

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