Banana cupcakes

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: bienaime

Rate this recipe (15 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c All-purpose flour
1 1/2 ts Baking powder
3/4 c Sugar
3/4 ts Ground cinnamon
1/2 c Egg substitute
3 tb Water
1 tb Vegetable oil
1 ts Vanilla extract
1 md Banana, mashed
Powdered sugar

Place paper baking cups in muffin pan, and coat with vegetable cooking
spray. Combine flour and next 3 ingredients in a large bowl. Whisk
together egg substitute and next 3 ingredients. Stir in banana. Add
to dry ingredients, stirring just until moistened. Spoon into baking
cups, filling two-thirds full.

Bake at 350=B0 for 25 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately, and cool on a
wire rack. Dust with powdered sugar.

Per cupcake: Calories 153, Fat 1.9g.