Banana doughnuts

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Recipe by: zimon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-Purpose Flour 1 md Banana, Ripe, mashed
2 ts Baking Powder 1/8 ts Ground Nutmeg
1/2 ts Baking Soda 1/8 ts Ground Cinnamon (Or Mace
1/2 ts Salt -And Cloves)
2 tb Vegetable Shortening 1/2 ts Vanilla Extract
(Crisco) Vegetable Shortening, for
1/3 c Granulated Sugar Frying
1 Egg Confectioner's Sugar
1/4 c Buttermilk

Sift together dry ingredients. Beat shortening until creamy, then add
sugar and beat until light. Add egg and beat in well. Then add
buttermilk, banana, spices, and vanilla, and blend. Put onto a
floured board, knead lightly, and roll to 1/2-inch thickness. Cut
dough with a doughnut cutter. Fry in hot deep oil until nicely
browned, drain on paper towels, and dust with confectioners' sugar.

Yield: 2 dozen

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking