Banana gingerbread bars

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Recipe by: desera

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Extra-ripe Banana -- peeled Chopped
1 pk Gingerbread cake mix (14 1/2 c Raisins
5 Oz) 1/2 c Slivered Almonds
1/2 c Lukewarm water 1 1/2 c Powdered sugar
1 Egg 3 tb Lemon juice
1 sm Banana -- peeled and

Place medium banana in blender. Process until pureed; use 1/2 cup for
recipe.

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" baking pan. Bake in 350'F. oven 20-25
minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to
make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle with additional powdered sugar if desired.

Makes 32 bars.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido:
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