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See below ingredients and instructions of the recipe
2 tb Sugar Oil, as required
1 ts Cinnamon 1 Crepe recipe, see above
1 Grating of nutmeg 2 tb Margarine, melted
1 pn Salt Icing sugar, as requiring
1 1/2 tb Lemon juice Lemon wedges for garnish
1 lb Ripe bananas
Mix the sugar, nutmeg, salt lemon juice in a small bowl. Slice the
bananas mix them gently in the lemon-spice mixture.
Heat a skillet add a little vegetable oil. Fry each crepe on both
sides. Spread each cooked crepe with the melted margarine some of
the banana mixture. Keep everything warm until ready to serve.
Sprinkle the crepes with icing sugar garnish with lemon wedges.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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