Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening 3/4 c Coconut, grated
3/4 c Brown sugar 1 ts Baking powder
2 tb White vinegar 2 c White flour
3 Ripe bananas, mashed GLAZE
3 tb Water 1/4 c Brown sugar
1 tb Lime juice 1 tb Oil
1/2 ts Salt 1 tb Rum
1/2 ts Ginger powder 3 tb Lime juice

Beat shortening for a few seconds. Add brown sugar beat till well
blended creamy. Stir in vinegar, bananas, water lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger grated coconut.
Mix well. Stir in baking powder. Sift flour beat with a wooden spoon
till well blended smooth. Transfer into a greased loaf pan bake at
350F for 1 hour. Let cool for 10 minutes before removing from pan to a
wire rack.

Meanwhile, combine brown sugar, oil, rum lime juice in a snall pot over a
low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour
over the loaf, spreading it with a spatula, let it run over the sides.

By Mark Satterly, Adapted from "Sundays at Moosewood Restaurant"

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