Banana malt

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Recipe by: giljam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 To 2 frozen very ripe 1 c Rice Milk (maybe more?)
Bananas 1 t Vanilla (optional)
1 To 2 Tbs Malt powder

Break or slice the banana into small chunks and put in a blender.
Add malt powder. Add a small amount of the rice milk and start to
blend. Add more rice milk as necessary until the banana goes from
chunks to puree, then blend for another minute or two before adding
the rest of the rice milk and optional vanilla.

If you try to blend all the ingredients at once you're likely to end
up with un-blended banana chunks.

This recipe is a good way to use over-ripe bananas, which we peel and
freeze when they've been on the counter for a bit too long.

From: Raymond.Jackson#ebay.sun.com (Raymond Jackson). Fatfree Digest
[Volume 10 Issue 47], Sept. 24, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV