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Recipe by: severinus
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See below ingredients and instructions of the recipe
--------------------FOOD PHARMACY GUIDE-------------------------
1 Ripe banana, sliced
1 Lemon, juiced
1/4 c Sugar
1 c Orange juice
Orange slices, garnish
------------------------PER SERVING-----------------------------
104 Cal
3/16 g Fat (.2)
g Sat fat (zero)
mg Chol (zero)
1 mg Sodium
Using blender, combine fruit, lemon juice, and sugar. Blend well.
Slowly add orange juice, blend until smooth. Pour into bowl, cover,
freeze, 1 hr. Just before serving, stir to break up chunks and spoon
into glasses. Garnish with orange slices. Typed by Sherilyn Schamber
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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