Banana pineapple jam

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Recipe by: chang

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lg Yellow ripe bananas
6 1/2 c Sugar
1 cn Crushed or cubed pineapple
Drained 1 lb. 13 oz. size
1 Bottle liquid pectin

Peel the bananas, then mash with the pineapple and sugar. Stir over
low heat until sugar dissolves. Bring to a boil. Boil mixture for 1
minute. Remove from heat, stir in pectin, and stir 5 minutes. Skim
and seal in hot sterlized glasses. Refrigerate. Note: Try this jam
served on slices of pound cake topped with whipped cream. Randy Rigg
Submitted By RANDY RIGG On 06-19-95