Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Pecans -- chopped 1 ea Egg -- lightly beaten
3 tb Brown sugar 1/2 c Sugar -- sugar
1 tb Sour cream 1/4 c Vegetable oil
3 sm Bananas -- mashed 1 cup 1 1/2 c Buttermilk baking mix

In a small bowl, combine pecans, brown sugar and sour cream; set
aside. In a large bowl, combine bananas, egg, sugar and oil; mix
well. Add baking mix and stir just until moistened. Fill greased or
paper-lined muffin cups two thirds full. Place 1 teaspoonful of pecan
mixture in center of each muffin. Bake at 400 deg. for 15 to 18 min.
or until muffins test done. Cool in pan 10 min. before removing.
Yield: about 9 muffins.

Recipe By : Country Woman

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