Banana split cake (m_c-tx)

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Recipe by: prudencius

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------CRUST-----------------------------------
2 Sticks margarine 2 c Graham crackers (crushed)

----------------------------------FILLING----------------------------------
2 Sticks softened butter 1 ts Vanilla
1 Box powdered sugar 1 ts Butter flavoring
2 Eggs

----------------------------------TOPPING----------------------------------
1 lg Can crushed pineapple 1 lg Container cool whip
-drained Shaved chocolate
5 lg Bananas, sliced Chopped pecans

Mix together the crust ingredients to make a crust in 13" x 9" x 2" pan.
Cool in refrigerator for 15 minutes. Mix filling ingredients. Place in
prepared crust. Put crushed pineapple over filling. Then slice 5 large
bananas over the pineapple. Top with cool whip and then sprinkle chopped
pecans over the cool whip. Then put cherry halves over the pecans. Sprinkle
shaved chocolate over the pecans. Put in either the refrigerator or
freezer. (I put mine in the freezer for 15 minutes.)