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See below ingredients and instructions of the recipe
3 Bananas
1/2 c Sugar
1/2 c Brown sugar
2 Eggs
1/2 c Margarine, melted
1 c All-purpose flour
1 c Whole wheat flour
1 1/2 ts Baking soda
3 tb Buttermilk
1/4 c Walnuts, chopped
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking
spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar
and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and
soda. Add buttermilk and walnuts. Mix until just moistened. Spoon
into muffin tin. Bake until muffins are brown and done, about 20
minutes. Yield: 12 muffins.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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