Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sour cream 1 c Hot fudge sauce (homemade or
1 tb Orange juice, concentrate -- store bought); (to 1 1/3
1 c Coconut flakes (to 1 1/4) -- heated
3 Med/lg bananas, cut diagonal 1/3 c Roasted almonds; diced
-- into 6 slices each Whipped cream

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:15 1. In a small bowl, mix sour cream and orange
juice concentrate until well blended. Place coconut into a small bowl.

2. Roll banana slices in sour cream mixture to coat, then immediately
roll in coconut to coat completely. Place bananas on a plate;
refrigerate at least 1/2 hour longer but no longer than 1 1/2 hours.

3. To serve, place 3 bananas slices on each of 6 individual dessert
plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds
on top. Garnish with whipped cream, if desired.

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