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Dwigans fwds07a
Whip 1 cup of the cream until it is stiff; set it aside in the
refrigerator. In a small saucepan, mix the sugar, remaining cream and
butter. Stirring occasionally, cook them about5 minutes to caramelize
them, but do not let the mixture become to dark. Sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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