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Whip 1 cup of the cream until it is stiff; set it aside in the
refrigerator. In a small saucepan, mix the sugar, remaining cream and
butter. Stirring occasionally, cook them about5 minutes to caramelize
them, but do not let the mixture become to dark. Sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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