Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Bread -- stale, crumbled
1 1/2 c Milk
1 1/2 c Cream
1 c Banana liqueur
2 c Sugar
8 tb Butter -- melted
4 lg Eggs
2 tb Vanilla
5 md Bananas -- cut up
1 c Pecans -- chopped
1 tb Cinnamon

--------------------BANANAS FOSTER SAUCE-------------------------
1 ea Stick butter
2 c Dark brown sugar
4 oz Banana liqueur
4 oz Dark rum
Ground cinnamon

Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.

Recipe By : New Orleans School of Cooking

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