Bananas in coconut cream

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Recipe by: keone

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Firm, underripe bananas

---------------------------SAUCE--------------------------------
2 c Coconut cream
1/2 c Brown sugar
1/4 ts Salt
1/4 ts Jasmine essence

--------------------------GARNISH-------------------------------
2 tb White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a
banana split, cut each half into 4 pieces. Mix the SAUCE
ingredients with 1 c water. Add banana chunks bring to a gentle
boil. Reduce the heat to low cook for 5 minutes (if the bananas are
not green enough they will go mushy). Put into individaul serving
bowls, sprinkle with toasted sesame seeds serve hot.