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Recipe by: karia
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See below ingredients and instructions of the recipe
1 sm Jicama
6 Seedless grapes -- or lime
Wedges
6 Maraschino cherries
1/4 c Sugar
1/4 c Lime juice
1 c Tequila
Crushed ice
Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball,
one grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour
into cocktail glasses. Top each glass with "Mexican flag" garnish.
Recipe By : Joe Robertson
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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