Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole fish or lg section
1/4 ts Sage
1/2 c Water
1 Onion, diced
3 c Sm bread cubes
1/2 ts Salt
1/4 lb Mild cheese, grated
3 tb Butter
1 ts Dried leaf savory
Sprinkle of pepper
33 tb Flour seasoned with
-1/2 tsp savory
-1/4 tsp sage
-1/4 tsp salt
Sprinkle of pepper

Saute onion in butter. Add to bread cubes with seasoning, water, and
1/2 of the cheese. if too dry, add more water. Pack stuffing firmly
inside and in front of fish. Dredge all over with seasoned flour.
Bake with 3/4 cup of hot water in bottom of pan until browned and
tender, about 50 minutes at 350f, basting frequently.

While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of
1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
Cook over low heat, stirring until thickened. Add to gravy in pan
with remaining cheese. Baste fish again with thickened gravy.

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