Bar-b-q meat balls - diabetic recipe
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Recipe by: maylisse
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Main Ingredients:
1 lb. ground chuck
1/2 c. liquid skimmed milk
1 med. onion, chopped
Salt pepper to taste
1/2 c. diet catsup
1 tbsp. minced green peppers
1 tsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 1/2 tbsp. Worcestershire sauce
2 packs Sweet Low
Cooking Preparation of the Recipe:
Mix chuck, milk, onion, salt pepper. Make into balls. Broil until brown (approximately 15 minutes). Sauce: Mix catsup, green pepper, mustard, and vinegar. Add minced onion, Worcestershire sauce, Sweet'N Low. Pour over meat balls. Cook covered for 15 minutes at 400 degrees.
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