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Recipe by: thaina
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1 (10 oz.) can tomato soup with pieces
1/2 c. chopped onion
1/4 c. cider vinegar
1 tbsp. minced green pepper
1 tbsp. bar-b-q spice (I use sauce)
1 tsp. brown sugar
2 tsp. dry mustard
1/8 tsp. red pepper
1/4 tsp. hot sauce
Combine all ingredients in saucepan, bring to a boil. Reduce heat and simmer 45 minutes, uncovered.
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