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Recipe by: heine
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1 tbsp. butter
1 onion, sliced
1 tbsp. sugar
1 tsp. mustard
1 tsp. celery salt or seed
1 tsp. paprika
1/2 c. tomato catsup
1/4 c. vinegar
3/4 c. water
A few cloves
Broil or fry ribs. Saute onions in butter. Add the rest of the ingredients. Simmer a few minutes, then pour over meat. Bake at 300 degrees. This sauce is good over hot dogs, too.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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