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Recipe by: adjani
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1 lb. spiced ham
1 c. sweet pickles
1 c. catsup
1 tbsp. mustard
Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. Just take out and simmer for 20 minutes before serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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