Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef; stew or chuck roast
2 c Onions; chopped
3 Green peppers; chopped
1 cn Tomato paste; (6 ounces)
2 ts Salt
1/2 c Brown sugar; packed
1/4 c Cider vinegar
3 ts Worcestershire Souce
1 ts Dry mustard

Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)

Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.

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