Bar-b-que hamburger
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Recipe by: aude-claire
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Main Ingredients:
2 lb. ground beef
1 c. celery, cut up
1 pepper, cut up
2 lg. onions, diced
2 tbsp. vinegar
1/2 tsp. dry mustard
2 tbsp. Worcestershire sauce
1 (14 oz.) bottle ketchup
1/3 bottle water, use ketchup bottle
Salt to taste
Pepper to taste
Garlic salt to taste
Celery Salt to taste
Cooking Preparation of the Recipe:
Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour.
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