Bar-b-que sauce
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Recipe by: tiphÈne
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Main Ingredients:
1 med. onion, chopped
2 tbsp. butter
1/2 tsp. prepared mustard
1/2 c. water
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 c. ketchup
Salt and pepper
Cooking Preparation of the Recipe:
Saute onions in butter until transparent. Add remaining ingredients and simmer for 1/2 hour. This makes enough for 4 pounds of meat.
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