Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Active dry yeast 3 c Mozzarella cheese --
1 c Warm water Shredded
3 1/2 c Flour 1/2 c Wisconsin cheese --
1 ts Salt Shredded
1/4 c Olive oil 1 1/4 lb Cooked -- shredded meat
2 c Barbecue sauce -- divided

Dissolve yeast in water, set aside. Combine flour and salt in large
bowl; make well in center. Add yeast mixture, remaining 3/4 cup
water and oil. Mix with wooden spoon until ball of dough forms. Turn
out onto lightly floured surface. Knead 7 to 8 minutes or until
smooth. Place dough in lightly floured bowl; cover with plastic wrap
and clean kitchen towel. Let rise in warm place 1 1/2 hours until
double. Punch down dough and turn out onto lightly floured surface.
Knead lightly for ablut 2 minutes. Roll or stretch dough into 16 inch
circle, about 1/4" thick. Place dough circle in a 16 inch pizza pan.
Cover with towel; let rise 45 minutes. Preheat oven to 500 F. Spread
2/3 cup barbecue sauce evenly over dough to within 1/2 inch of edge.
Mix cheeses; sprinkle over sauce. Bake 10 minutes or until cheese is
bubbly. Remove from oven; spread meat over cheese. Pour remaining
barbecue sauce over meat.

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