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Recipe by: noaÏm
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See below ingredients and instructions of the recipe
3 c Onions, chopped 3 T Lea and perrins
1/4 c Honey 1 c Dry white wine
1 T Garlic, chopped 1/2 t Mint, dried
2 T Lemon juice 3 T Vinegar
1 c Sweet pepper, chopped 1 T Liquid smoke
1 T Salt 2 c Ketchup
1/2 c Parsley, dried 1/2 T Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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