Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
1/2 ts Ground thyme
1/2 ts Pepper
1/2 ts Cornstarch
1 c Molasses
1 c Prepared mustard
1/4 ts Ground oregano
1 ts Salt
1/8 ts Cayenne pepper
1/2 c Vinegar
1 c Ketchup
2 tb Oil

Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over chicken, turkey, ham or hot dogs.

Yields: 4 cups From: "Taste of Home" Magazine but recipe from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson - Cooking Echo

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